Comments on: A BLT Without the L? http://lizjohnson.lohudblogs.com/2006/08/15/a-blt-without-the-l/ Food Finds in the Lower Hudson Valley Sat, 21 Nov 2009 23:48:52 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Steve C. http://lizjohnson.lohudblogs.com/2006/08/15/a-blt-without-the-l/comment-page-1/#comment-30 Steve C. Tue, 15 Aug 2006 18:10:39 +0000 http://lizjohnson.lohudblogs.com/2006/08/15/a-blt-without-the-l/#comment-30 Tracey, my dad used to do similar but also add onions. and oregano instead of basil. no vinegar. Tracey,
my dad used to do similar but also add onions. and oregano instead of basil. no vinegar.

]]> By: Tracey Princiotta, interactivity editor http://lizjohnson.lohudblogs.com/2006/08/15/a-blt-without-the-l/comment-page-1/#comment-29 Tracey Princiotta, interactivity editor Tue, 15 Aug 2006 16:35:49 +0000 http://lizjohnson.lohudblogs.com/2006/08/15/a-blt-without-the-l/#comment-29 Apparently I haven't been stopping by Life&Styles at the right time! Here's another use for tomatoes that works well when the weather is too hot to cook. I cube the fresh tomatoes, toss them in a bowl with some minced garlic, marinate the whole thing in olive oil and a touch of balsamic for a few hours and add chiffonade of fresh basil at the last minute before putting it over cooked angel hair pasta. Use salt and fresh cracked pepper to taste and even some fresh grated parm. cheese. Apparently I haven’t been stopping by Life&Styles at the right time! Here’s another use for tomatoes that works well when the weather is too hot to cook. I cube the fresh tomatoes, toss them in a bowl with some minced garlic, marinate the whole thing in olive oil and a touch of balsamic for a few hours and add chiffonade of fresh basil at the last minute before putting it over cooked angel hair pasta. Use salt and fresh cracked pepper to taste and even some fresh grated parm. cheese.

]]> By: Steve C. http://lizjohnson.lohudblogs.com/2006/08/15/a-blt-without-the-l/comment-page-1/#comment-28 Steve C. Tue, 15 Aug 2006 15:29:50 +0000 http://lizjohnson.lohudblogs.com/2006/08/15/a-blt-without-the-l/#comment-28 Bacon Lettuce and Mayo on Toast for me. Though I am italian, raw tomatoes are not my thing, its a texture issue. I guess with those tomatoes you can make sauce/gravy or Salsa. Or chuck at a co-worker if ya get the desire ;-] Enjoy the fruits of your labor... Bacon Lettuce and Mayo on Toast for me. Though I am italian, raw tomatoes are not my thing, its a texture issue. I guess with those tomatoes you can make sauce/gravy or Salsa.

Or chuck at a co-worker if ya get the desire ;-]

Enjoy the fruits of your labor…

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