Recipe Exchange
-
- October
- 6
I’ve received two recipe-exchange e-mails in the past week — ones asking me to share a recipe and then forward the email on to other people. The first time I got one of these — a few months ago — I didn’t see it as a chain letter; just a little way of people telling each other what they’re cooking. I sent a recipe to the person at the top of the list and dutifully forwarded the e-mail to 10 friends. I should have received a ton of recipes back. I got 2.
This time, I’m just going to refer people to this blog. After all, there are already several recipes —
Broiled Salmon, Red and Green Tilapia
Papillotes of Sea Bass in Red Curry Sauce
Grilled Acorn Squash with Pecan Butter
— and there are bound to be plenty more in the future.
When I used to get chain letters as a child, I was the one who always broke them, even if they threatened bad luck would befall me the rest of my life. Same goes for these e-chains.
Oh, and I heard several other people have received these e-mails. Maybe they’re maknig the rounds. Have you received one?
This entry was posted
on Friday, October 6th, 2006 at 2:57 pm by Liz Johnson.
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i share my recipes but not with everyone. some of them are family recipes and the main reason. I am italian so i dont know how to tell you HOW much to use.. i never know how much until i start making it…
I comsider myself a student of food and cooking. I love to talk to people about anything even loosely pertining to the subject. Unfortunately, my perdner and our roomate don't share my passion. Just my cooking. I want an outlet for discussing and sharing food info. Thanks.
I consider myself a student of food and cooking. I love to talk to people about anything even loosely pertaining to the subject. Unfortunately, my partner and our roommate don't share my passion. Just my cooking. I want an outlet for discussing and sharing food info. Thanks.