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Michelin est arrivé!

October
24

Here’s a list of the restaurants that were awarded three stars this morning:


Jean Georges


Le Bernardin


Per Se


And the two stars:


Bouley


Daniel


Del Posto


Masa


I’m rushing out the door, but I’ll give you the one stars and an analysis later today.


 


Addendum: Here are the one stars:

Annisa
Aureole
A Voce
Babbo
Café Boulud
Café Gray
Country Restaurant
Craft
Cru
Danube
Dévi
Etats-Unis
Fiamma Osteria
Fleur de Sel
Gotham Bar & Grill
Gramercy Tavern
Jewel Bako
Kurumazushi
La Goulue
Lever House
The Modern
Oceana
Perry Street
Peter Luger (in Brooklyn)
Picholine
Saul (in Brooklyn)
Spotted Pig
Sushi of Gari
Veritas
Vong
Wallsé
wd-50

 


Star changes:


Eliminated from three stars: Alain Ducasse at the Essex House (it is moving)


Won two stars for the first time: Del Posto (it wasn’t open before the last guide)


From two stars to one: Danube.


New one-stars: A Voce, Country, Danube, Devi, Kurumazushi, Perry Street, Sushi of Gari


Dropped from one-star status: BLT Fish, Jo Jo, March, Nobu, Scalini Fedeli.


For one-stop shopping to see what other writers are saying, check out Eater’s Michelin listage.


 


 

This entry was posted on Tuesday, October 24th, 2006 at 8:47 am by Liz Johnson.
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2 Responses to “Michelin est arrivé!”

  1. Michael Sherman

    Hi Ms. Johnson,

    Just wanted to let you know about our restaurant in Riverdale, The Riverdale Garden. We are again mentioned in Michelin and Zagat (24 for food) and have accrued many very good reviews from the press and our customers alike. Please come and visit us for lunch, blunch or dinner. If you can’t make it here soon, our website is a good source of information.

    Warm regards,
    Michael Sherman

    http://www.theriverdalegarden.com

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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