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Food Finds in the Lower Hudson Valley

Guess This Burger, Part 7

April
3

Are you sick of burgers yet? I have to admit … well … anyway, here’s lucky number 7. As a bonus round, I’m offering you three styles of burgers. This time, name both the place AND the burger!

Here we go:

2007-0330publikhouse-04.jpg

2007-0330publikhouse-05.jpg

2007-0330publikhouse-06.jpg

Just in case anyone’s missed it before, here’s the dealio:

I’m on a hunt for the best burger in Rockland. Even though I won’t reveal my reporting — you’ll have to wait for Rockland magazine before you know where I’ve been and what I loved (and didn’t) — I thought it might be fun for you all to check out the photos and take a guess. I’ll confirm and deny once the article is published.

Please keep the comments about this burger. If you’d like to let me know about other places for me to try, head on over here to the suggestion box.

This entry was posted on Tuesday, April 3rd, 2007 at 8:03 am by Liz Johnson.
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3 Responses to “Guess This Burger, Part 7”

  1. Arlene G

    I’m guessing that these photos are from burgers at The Publik House on rte 202 in Garnerville/Pomona-i had been there just recently and had their burgers for the 1st time—-These burgers should only be eaten on an empty stomach. They are so big. The burgers are so tasty and not to be wasted. The service at Publick House meets the taste of the burgers. Great!

  2. Bill M

    These burgers are definately from the Publik House, I can tell from the first picture…Its my favorite, the Route 202 Burger…and if I’m not mistaken I think the last one is the Bagpiper (I can see a little of the egg popping out from under the cheese), which is my son’s favorite. The Publik House is our family’s favorite place to go and watch the games on a Friday night.

  3. Liz Johnson

    This one is The Publik House 30 Ramapo Rd. (Rte. 202); Garnerville; 429-3092; http://www.thepublikhouse.net

    I loved the egg burger here.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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