Wine Dinner: Hudson House of Nyack
-
- May
- 29
There’s a wine dinner at 7 p.m. Thursday May 31 at the Hudson House in Nyack. It’s $75. The wines are provided by Joe Printz of Grape D’Vine in Tappan. Here’s the menu:
Spring Vegtable puree with Chamomile green pea with seafood
dumpling and lemon infused creme fraiche erved with Sepp Gruner
Veltliner 2006.
Pacific coast diver scallop, cedar smoked salmon with nutmeg scented
white wine reduction. L’ecole 41 semillon, Columbia Valley 2005.
Blackened cod with linguicia and chick pea broth seved with Jose
Marie da Fonseca 2004
Braised boar rib ribs with soft polenta and porcini demi glace served
with La Nunsio Barbera D’Asti 2003
Matt’s almond scented caramel custard served with Dios Baco
Amontillado Sherry
134 Main St., Nyack. 845-353-1355. www.hudsonhousenyack.com
This entry was posted
on Tuesday, May 29th, 2007 at 5:34 pm by Liz Johnson.
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