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New Restaurant in Bronxville: Wild Ginger

June
1

I just saw the full-page ad in yesterday’s Journal News that Wild Ginger, a new restaurant in Bronxville, had its grand opening yesterday. (Sorry! I should have told you yesterday!)

I’ll have to go see for myself, but the ad says the menu “features signature dishes from China, Japan, Malaysia,  Indonesia and Thailand, all served with a cosmopolitian twist.” (Does that mean the cosmopolitans also come with twists?)

10 Park Place, Bronxville. 914-337-2198.

This entry was posted on Friday, June 1st, 2007 at 5:23 pm by Liz Johnson.
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4 Responses to “New Restaurant in Bronxville: Wild Ginger”

  1. Kathy

    Is this the same Wild Ginger restaurant that is located in Great Neck New York? If it is, it is a very good restaurnat both in food and service. Did it replace someting else at it’s present address?

    K

  2. BigKahuna

    Kathy, I dont think it replaced another restaurant. If it’s the building I’m thinking of, it was formerly a boutique. The new restaurant does sound interesting and we’ll probably try it soon. Also on that same block is an excellent and quite popular Italian restaurant, Il Bacio.

  3. Joel E

    Is this the same restaurant as the one in Grenwich, ct? If so, you will have a great dining experience. The overall menu is consistently terrfic with very fresh sushi. I hope its the same restaurant.

  4. Lou Altieri

    I was her on opening night and have been back twice with friends and I am having lunch there this week. I love this restaurant. Food is excellent. I do not think the cost is excessive. Branson the manager is great. Remembered my name after one vist. Caesar at the bar is very friendly and makes great mojitos. I highly recommend Wild Ginger

    I have been to Watermoon in Rye its sister restaurant and that too is great. Try Wild Ginger you will not be disappointed. It is great!! Beautiful decor. Great food, friendly staff. Priced right.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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