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Food Finds in the Lower Hudson Valley

Wine Dinner: Belle Havana

June
25

This just in from Belle Havana, formerly Chartreuse, in Yonkers:

Wine Tasting Menu 
(Prix fixe at $40/person – $35/person advanced reservation)

Hosted by Wine consultant Fred Cottineau(WSET certified) and Chef Alex Cheblal

June – July 07’ : ‘A Journey to the Loire Valley’

Every Tuesday 7-10pm

1. Muscadet Sevres-et-Maine Sur Lie Domaine de la Pepiere 2006 Fresh, clean and citrusy on the nose. Bright grapefruit and lime flavors fill your palate, and are nicely balanced by a good brace of acidity Extra wine by the glass $7 Food pairing: Baked monster clams 2. Cazin Cour-cheverny 2005 Light, floral, delicate made from the rare Romorantin grape. Beautiful notes of honeysuckle and quince Extra wine by the glass $8 Food pairing: Grilled goat cheese on baguette with salad 3. Savennieres Domaine du Closel Jalousie 2005 Full bodied, balanced and dry, floral, mineral with persistent flavors of lemon and honey Extra wine by the glass $9 Food pairing: Cheese platter with baguette 4. Filliatreau Saumur-champigny Grand Vignole 2005 The wine is vinified in stainless-steel and bottled unfiltered. It is rich in dark berry fruit flavors with a touch of tobacco and licorice in the finish and has excellent aging potential. Extra wine by the glass $8 5. Baudry Chinon Granges 2005 Ripe and brawny, with dark berry fruit pushed by briar and tobacco. Meaty, earthy and muscular on the finish. Extra wine by the glass $8 Food pairing: Charcuterie plate (French cured meats and pate with baguette and French pickles) Belle Havana, 35 Main Street, Yonkers Tel : (914) 969 1006 www.BelleHavana.com

This entry was posted on Monday, June 25th, 2007 at 4:04 pm by Liz Johnson.
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2 Responses to “Wine Dinner: Belle Havana”

  1. Frank C

    Liz I went to the wine tasting at Belle Havana. It was an incredible pairing of food and French wines. You have to go for lunch and try the Belle Havana Burger
    (Spanish Chorizo with Swiss Cheese, and Avocado. After one bite I decided I would never eat another Hamburger or sandwich again. I’m going back for the wine tasting again; Fred Cottineau promised that they would be adding Champagne to the next tasting menu. Love your Blog.

  2. Liz Johnson

    Cool Frank — I’m glad you liked it. I’ll have to stop by.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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