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Food Finds in the Lower Hudson Valley

Live from the Food Show, Part IV

July
9

Cocoa, the cute chocolate shop in Larchmont, has a booth here, too. I’m down at th Jacob K. Javits Convention Center in Manhattan at the annual Fancy Food Show, where there are 2,150 exhibitors showing 100,000 specialty food products from around the world — including, apparently, the Lower Hudson Valley.

I can’t find a Web site to link to for Cocoa, and I’m having trouble uploading images to this blog, so you’ll have to take my word for it: the Belgian Box Line they were showing is gorgeous: a brown box with pink and brown striped ribbon. and inside there are the following varieties of chocolate:

blue willow: belgian dark with caramel and fleur de sel

elyse: belgian milk with roasted almonds

harrison: belgian milk with spicy caramel

herbie: belgian dark with crystallized ginger

jeffrey: belgian dark with roasted salted almonds

liv: belgian milk with cranberries

s’more: belgian milk with grahams and marshmallows

sicilian: belgian white with roasted almonds and candied orange

srawberry shortcake: belgian white with strawberries, marshmallows and vanilla cookies.

They were also showing chocolates in clear plastic boxes. Very cute and very delicious.

Cocoa, 2107A Boston Post Road, Larchmont. 914-834-6464.

This entry was posted on Monday, July 9th, 2007 at 4:57 pm by Liz Johnson.
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2 Responses to “Live from the Food Show, Part IV”

  1. Deven Black

    Here’s the link to Cocoa’s website.

    I don’t know how I missed them (and also Anna Shea’s Chocolates in Tarrytown) except that due to my expanding waistline and my experiences at the Fancy Food Show in past years, I was avoiding ALL chocolates.

  2. Deven Black

    Apparently the website did not go through on the last post, so here it is again:

    http://cocoachocolateshop.com/About.aspx

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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