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Food Finds in the Lower Hudson Valley

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I Am Not Above Bribery When It Comes to Getting Things Done

August
13

I made this for my colleagues.

2007008010chiboust01.JPG

We’re working on our next Food Finds feature — this one is of Cold Spring. Barring any breaking food news, it will be coming out on Aug. 22. This time, the graphics and online department have been working on getting the map and the video and the story to be all on one page, instead of as popups. I asked if I could see a version of what it would look like. They said sure, if you bring me some food.

They didn’t think I’d do it. But: tomatoes — purple cherokee and green zebra — and basil from my garden and mozzarella from the farmers market. Not bad!

This entry was posted on Monday, August 13th, 2007 at 10:21 am by Liz Johnson.
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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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About the author
Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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