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Small Bites

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Super Bowl Sunday at Restaurant X

January
29

Peter Kelly has been known to throw a mean party. This one looks like it’ll be up there. From the restaurant:

Restaurant X and Bully Boy Bar:
“Super Bowl Bash with an ‘X’ Factorâ€?

·       Pre-Game festivities start at 5:00PM and include an oyster bar, an array of up-dated football finger foods and a full open bar.
·       Watch the game from your own table (stocked with some neo-classic stadium snacks) on large screen TV’s set up throughout the restaurant.
·       A spectacular buffet of items will be passed directly from quarter back Peter Kelly’s kitchen to your guests during the game.
·       While the touchdowns mount and tackles pile up, there will be Fourth Quarter dessert service.
·       And for those who are interested in keeping the game “interesting� the American neighborhood bar classic “Boxes� will be available.

The whole event is priced at $100.00 per person (excluding tax and gratuity)

Please call 845-268-6555 for reservations

Super Bowl XLII  Menu

Pre-Game Warm-Up
Oyster Bar, Littlenecks, Peale Passage, Fannie Bays & Chilled Shrimp
Jumbo Chicken Wings, Roquefort Dip
Parsley & Cheese Sausage in a Blanket
Prosciutto & Fontina Pannini
Quesadilla
BBQ Pork & Jalapeño Jack
Sabrett & Niman Ranch Hot Dogs on Brioche Buns, Red Onion Marmalade
Beer Batter Shrimp, Ginger & Horseradish

The Line of Scrimmage
Cayenne-Spiced Popcorn
Garlic Chips
Honey-Roasted Nuts
Crisp Tortillas

The Red Zone
Grilled Cote du Beouf , Sauce Béarnaise
Roast Rack of Lamb, Rosemary Jus
Honey Glazed Ham, Dijon Mustard Sauce
Tortellini with Pecans and Prosciutto
Sautéed Breast of Capon
Wild Mushroom Risotto and Madeira
Gratin of Gruyere Baked Potatoes
Creamed Spinach
King Salmon
Ragout of Orzo & Broccoli Rabe

Cold Antipasto
Sopresata, Copa, Salami, Mozzarella & Grilled Vegetables
Classic Caesar Salad

The End Zone
An Array of Passed Desserts

This entry was posted on Tuesday, January 29th, 2008 at 8:08 am by Liz Johnson.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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