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Batali in the ‘burbs

January
30

The former Tarry Lodge in Port Chester will be an Italian restaurant owned by Joe Bastianich, his assistant confirmed moments ago.

An ad on the Web site craigslist.com is seeking kitchen positions in a “new Mario Batali restaurantâ€? in the “Westchester/Greenwichâ€? area. It says that the restaurant will be Italian and that employees will “enjoy working with Joe Bastianich, Mario Batali and Andy Nusser.”

Nusser is the chef and partner of Casa Mono in Manhattan, along with Bastianich and Batali — the celebrity chef who stars on “Iron Chef America” on the Food Network. Bastianich is the owner of Italian Wine Merchants and a partner in some Batali restaurants, including Del Posto in Manhattan.

The Journal News reported in March that Bastianich purchased the space. Anastasia Plakias, Bastianich’s assistant, e-mailed that the project was in “very nascent stages� and she was not able to comment further. She would not confirm whether Batali and Nusser would also be owners.

This entry was posted on Wednesday, January 30th, 2008 at 6:05 pm by Liz Johnson.
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2 Responses to “Batali in the ‘burbs”

  1. Bob Santoro

    Old news. What’s with Greenwich Westchester Area, why not Fairfield Westchester Area or better yet Greenwich Port Chester Area.

  2. Liz Johnson

    Hi Bob. Yes, rumors have been around for more than a year. And we’ve reported it before (in March and in August) but this is the first time any one has an actual confirmation that the Tarry Lodge will be a new Italian restaurant under Bastianich. And that Batali and Nusser will be involved.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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