First Look: Woody’s Parkside Grill
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- January
- 30
Deven and Jill Black wrote about Woody’s Parkside Grill for a recent foodline. They were especially taken with some of the more unusual dishes, like goulash and calf’s liver, but also pleased with the standbys like seared tuna and braised salmon. I had a similar experience at lunch.
The decor, as the Blacks said, is nothing special. Mauve. Eh…
Reueben: Very good and satisying.
Grilled chicken Caesar. Nice dressing (and kudos for not being overdressed) and juicy chicken:
Burger. Good! It’s a burger!
Cuban sandwich. I liked the combo, but the cold cuts were a little chilly in the middle.
I’m looking forward to trying Woody’s for dinner, too!
Woody’s Parkside Grill, 623 Main St., Sparkill. 845-680-6169.
This entry was posted
on Wednesday, January 30th, 2008 at 8:20 am by Liz Johnson.
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(4.62 out of 5)
(4.21 out of 5)
Try the mussels in red sauce next time too. They were really great. Reminded me of the places I went to as a kid, like the Clambroth House in Hoboken, in it’s golden days.
We had lunch there last Friday and my wife and I really enjoyed. The owners were very pleasent and we plan to have dinner there next week.
Liz- thanks for always listening! Told you you wouldn’t be disappointed…