Chef Change at One in Irvington
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- February
- 1
One in Irvington  the modern American restaurant with a raw bar on the river â€â€Ã‚ will be changing its style in March, toning it down a bit.
“We want to make the restaurant a little more approachable,� owner Bobby Manzi told me.
He’s close to naming a new chef, but the papers haven’t been signed, so he wouldn’t tell me who  yet. (Stay tuned!)
He did say “we’re looking at it as a positive ane are excited to move forward.�
The current chef, Dan Magill, is still in the kitchen through the end of February, but will be heading to the Ardsley Country Club.
This entry was posted
on Friday, February 1st, 2008 at 12:55 pm by Liz Johnson.
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A couple of questions from a Restaurant One(Daniel Magill) fan. Is Dan still at the Ardsley Country club? Secondly, can only members of the club eat there?