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Food Finds in the Lower Hudson Valley

Hudson Valley Restaurant Week, March 9-21

February
5

Make your reservations now — because Hudson Valley Restaurant Week is March 9 through 21 (Sundays through Fridays only). You can try more than 80 restaurants throughout the Hudson Valley for a bargain: Three courses cost $16.09 for lunch and $26.09 for dinner. (Ask when you reserve, because some restaurants offer the specials only at lunch or only at dinner.)

And watch for me while you’re out. I’ll be dining at a different restaurant every evening for this blog. I’ll be taking photos of the restaurants, food and you! I’ll put your photos on my blog, and encourage you to rate the restaurants and comment, too. (There’s some incentive: As a reward, I’ll be giving away free tickets to our Wine & Food Festival in April.)

So make a reservation, and get out there! Aand if you see the blond girl with the camera, come and say hi!
Here are the restaurants participating in our area. To find others further north, check out the web site at www.hudsonvalleyrestaurantweek.com.
Putnam
Cathryn’s Tuscan Grill
91 Main St., Cold Spring. 845-265-5582, www.tuscangrill.com
Sentrista Grille
512 Clock Tower Dr., Brewster. 845-279-2777, www.sentrista.net
Steakhouse “22�
2693 Route 22, Patterson. 845-878-9877, www.steakhouse22.com
Tavern Restaurant at the Highlands Country Club
955 Route 9D, Garrison. 845-424-3254, www.highlandscountryclub.net
The Bird & Bottle Inn
1123 Old Albany Post Road, Garrison. 845-424-2333, www.thebirdandbottleinn.com
The Lantern Restaurant
728 Route 6, Mahopac. 845-628-7302, www.thelanternmahopac.com
Valley Restaurant at the Garrison
2015 Route 9, Garrison. 845- 424-3604, www.thegarrison.com

Rockland
2 Spear Street
2 Spear Street, Nyack. 845-353-7733, www.lenasrestaurant.com
Casa del Sol
104 Main St., Nyack. 914-353-9100.
Relish
4 Depot Square, Sparkill. 845-398-2747, www.relishsparkill.com
Restaurant X and Bully Boy Bar
117 N. Route 303, Congers. 845-268-6555, www.xaviars.com
Vertigo Bar & Restaurant
91 Main St., Nyack, 845-358-3202, www.vertigonyack.com

Westchester
121 Restaurant & Bar
2-4 Dingle Ridge Road, North Salem. 914-669-0121, www.121restaurant.com
80 West Restaurant at the Renaissance
80 West Red Oak Lane, White Plains. 914-696-2782, www.80westrestaurant.com
Crabtree’s Kittle House
11 Kittle Road, Chappaqua, 845-666-8044, www.kittlehouse.com
Equus Restaurant
400 Benedict Ave., Tarrytown. 914-524-6385, www.castleonthehudson.com
Global Gatherings
156 South Central Ave., Hartsdale. 914-683-1833.
Goldfish Restaurant
6 Rockledge Ave., Ossining. 914-762-0051, www.goldfishdining.com
Il Sorriso Ristorante Italiano
5 North Buckhout Str., Irvington. 914-591-2525, www.ilsorriso.com
Jackson & Wheeler
25 Wheeler Ave., Pleasantville. 914-741-2000, www.jacksonandwheeler.com
John Michael’s at Purdy’s Homestead
100 Titicus Road, North Salem. 914-277-2301, www.visionrestaurantny.com
Le Fontane Restaurant
137 Route 100, Katonah. 914-232-9619, www.lefontane.net
Med 15 35
699 Westchester Ave.,. Rye Brook. 914-934-2550, www.med1535.com
Off Broadway
17 Ashford Ave., Dobbs Ferry. 914- 693-6170, www.offbroadwayrestaurant.net
Reka’s Thai Restaurant
2 Westchester Ave., White Plains. 914-949-1440, www.rekasthai.com
Sonora
179 Rectory St., Port Chester. 914-933-0200, www.sonorany.com
Stoneleigh Creek
1 Kent Place, Armonk. 914-276-0000, www.stoneleighcreek.com
The Harvest Grill
670 White Plains Road, Tarrytown. 914-333-1241
X2O Xaviars on the Hudson
71 Water Grant Street., Yonkers. 914-965-1111, www.xaviars.com
Zanaro’s Italian Restaurant
1 Mammaroneck Ave., White Plains. 914-397-9400, www.zanarosny.com

This entry was posted on Tuesday, February 5th, 2008 at 6:55 pm by Liz Johnson.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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