Valentine’s Day at Morton’s Steakhouse
-
- February
- 5
Here’s the menu, from a press release:
MORTON’S THE STEAKHOUSE, A VALENTINE’S DAY FAVORITE, NOW OFFERING TWO DELICIOUS DEALS PERFECT FOR ANY BUDGET
Morton’s Steak and Seafood and Classic Combinations Both Available
Starting February 1st for Limited Time!
(White Plains/NY, Feb. 5)â€â€Morton’s The Steakhouse, famous for “the best steak anywhereâ€? also serves the best seafood anywhere. Just in time for Valentine’s Day, Morton’s is offering a special four-course steak and seafood dinner featuring two filet mignons, along with a choice of Morton’s signature seafood, salads and desserts, all for only $99* for two!
It doesn’t get better than this:
Ø Two single-cut filets: Morton’s leanest and most tender cut of beef
Ø Choice of two seafood options:
o  Morton’s jumbo lump crab cake: prepared with colossal lump crab meat, baked to perfection and served with a mustard mayonnaise sauce… or…
o  Shrimp Alexander: three of Morton’s famous colossal shrimp dusted with breadcrumbs, lightly seasoned with garlic and shallots then baked and served with a white wine butter sauce… or…
o  Broiled sea scallops: wrapped in bacon with apricot chutney
Ø Choice of two salads:
o  Caesar salad with classic dressing…or…
o  Morton’s salad with blue cheese dressing, chopped egg and anchovies
Ø Choice of two desserts:
o  Morton’s Legendary Hot Chocolate Cake… or…
o  Key Lime Pie
This is a deal that will win over all romantics for Valentine’s Day and beyond.
In addition to Steak and Seafood, Morton’s is still running its Classic Combination promotion through March 31. This includes a single-cut filet mignon served with béarnaise sauce and steamed fresh asparagus and a choice of an Australian lobster tail or two Alaskan king crab legs. Guest will also have their choice of a Morton’s salad or a Caesar salad, all for only $69 each**.
Western Australia is the prime source for coldwater lobsters and these supremely succulent lobster tails have a sweet flavor and texture making them a favorite for lobster lovers. Morton’s seven- to eight-ounce Western Australian lobster tail is served with drawn butter.
The sweet savory pre-split Alaskan king crab legs, also served with drawn butter, are being offered by Morton’s.
Morton’s specializes in classic, hearty American fare, serving generous portions of its specialty, USDA grain-fed Prime-aged beef (the finest available), fresh fish, lobsters, and chicken entrees and spectacular desserts.
Morton’s The Steakhouse is located at 9 Maple Avenue in White Plains. Dinner is served from 5:30 p.m. until 11 p.m. Monday through Saturday and 5 p.m. until 10 p.m. on Sundays. For more information and reservations, please call Kim O’Donnell at 914-683-6101. You can also visit Morton’s newly enhanced Web site at www.mortons.com
This entry was posted
on Tuesday, February 5th, 2008 at 5:11 pm by Liz Johnson.
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