Mother’s Day Brunches

April

25

This entry was posted on Friday, April 25th, 2008 at 9:15 pm by Liz Johnson.
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15 Responses to “Mother’s Day Brunches”

1. john reynolds April 26th, 2008 at 12:35 pm

   hi liz
   please review atn post attached mother’s brunch menu for bungalow
   thanks for your support
   john

   Bungalow mothers day brunch Menu
   $30.

   Starter Selections (choose one)
   Chilled Green Pea Soup with Mint and Lemon Scented Crème Fraiche
   Good ol’ Chicken noodle soup…just like Mom used to make
   Baked Brie with seasonal berries and wheat crackers
   Smoked salmon & cucumber tea sandwiches
   Green Salad with Tomatoes, Cucumber, Carrot & Champagne Vinaigrette
   House made scones with clotted cream and lemon pudding

   Entrée Selections (choose one)

   “Queen for a day” poached eggs on duchess potatoes with citrus scented hollandaise sauce and seasonal fruit salad
   Classic Eggs Benedict or smoked salmon benedict
   Lobster Scramble with Chive Crème Fraiche
   Crab, Artichoke Heart & Brie Omelet
   Caramelized Scallops with Meyer Lemon Emulsion
   Everything Bagel Crusted Salmon with Horseradish-Beet Sauce
   Slow Roasted Duck Waldorf Salad
   Grilled fresh ahi tuna nicoise salad

   Dessert(hope you saved room for one)
   Vanilla Scented Pear Cobbler ala Mode
   Classic Crème Brulee
   Double Chocolate Cake
   Fresh Berry Pavlova
   Berries and cream

   Coffee/Tea Service

2. Steve C. April 27th, 2008 at 6:08 am

   i dislike mother’s day anything. this should be a day when you do for mom what she did for you. cook and whatever.. not take her out. I always hated doing that. i rather bring her flowers and cook her a meal or something…
   but thats just me..

3. Georgietta April 27th, 2008 at 2:30 pm

   Liz, OPUS 465

   MOTHER’S DAY BRUNCH BUFFET
   10:00 – 2:30

   BREAKFAST ITEMSLUNCH ITEMSSEAFOOD
   Omelet StationEggplantShrimp Cocktail
   Eggs BenedictChickenClams
   French ToastJambalayaOysters
   Bacon & SausageVegetablesSalmon
   Home FriesRiceSushi

   CARVING STATIONPASTA STATIONSALAD STATION

   BREAD STATIONDESSERTS

   Adults: 38.95Children: 15.95
   Includes coffee, tea & juice
   Plus tax & gratuity

   MOTHER’S DAY DINNER
   3:00 – 9:00

   OUR ENTIRE MENU WILL BE AVAILABLE,
   AS WELL AS CHEF MARC’S
   DAILY SPECIALS.

   PLEASE CALL FOR RESERVATIONS
   273-4676

4. Greg D April 28th, 2008 at 11:18 am

   Liz,

   Thanks – We kicked off Sunday Brunch at the Rye Roadhouse yesterday and although being an owner I’m biased, I have to say that it was quite impressive.  Chef Joe Baynes serves up a unique creole presentation of traditional brunch items, so be prepared for a little extra sweetness and a little extra spice http://www.theryeroadhouse.com/menu1.htm). 
    
   We’re accepting Mother’s Day Brunch reservations(email us at ryeroadhouse@gmail.com or call 914-925-2668). 

   some items on the brunch menu:
   Roadhouse Eggs Benedict
   Two poached eggs served over homemade andouille patty and buttermilk biscuts with creole hollandaise sauce

   Buttermilk Pancakes

   Candied Pecan Coconut French Toast

   Buttermilk Biscuts and Sausage Gravy with eggs

   Poached Eggs with Homemade Andouille Hash

   Variety of Omelette options

   Country Fried Steak

   Rib Eye and Eggs (available Blackened!)

   Chicken and Eggs Florentine

   Cornmeal Fried Catfish

   Fruit and Granola plate

   Specialty Drinks including spiced up bloody mary, mimosas and bourbon street tea!

5. Liz Johnson April 28th, 2008 at 1:57 pm

   LA PANETIERE IN RYE INVITES YOU TO JOIN US
   FOR MOTHER’S DAY FROM NOON- 8PM

   Rye, New York—La Panetiere owner, Jacques Loupiac is pleased to invite patrons to a delicious Mother’s Day dinner, on Sunday May 11 from noon-8:00pm. The Mother’s Day menu will be a prix fixe menu of five courses, for $75 plus $ 55 extra if guests would like to enjoy a wine pairing. Moms will also enjoy a small box of decadent chocolates, a gift to them on their special day. The Restaurant will also offer its ala carte menu.

   Please call for reservations at (914) 967-8140. La Panetiere is located at 530 Milton Road in Rye, New York. The restaurant is open for lunch Tuesday – Friday from noon-2:30 pm and on Sunday from noon-2:30 pm. The Restaurant offers dinner seven days a week, on Monday through Saturday from 6:00 pm-9:30 pm and on Sundays from 5:00 pm to 8:30 pm.

   Please visit the website at http://www.lapanetiere.com

6. Alex April 28th, 2008 at 10:10 pm

   Stoneleigh Creek Restaurant
   1 Kent Place
   Armonk, NY 10504
   (914) 276-0000

   Mother’s Day Brunch

   First Course
   (Choose one)
   Prosciutto and Melon
   Mixed Baby Green Salad with Goat Cheese, Candied Walnuts and a Raspberry Vinaigrette
   Today’s Soup
   Sautéed Mussels
   Tuna Tataki

   Second Course
   (Choose one)
   Pink Snapper
   Pan Roasted Fillet with Vegetable Au Jou and Wild Rice Pilaf
   French Toast
   Served with Crisp Bacon, Strawberries, and Maple Syrup
   Baked Rigatoni Pasta
   Mozzarella, Parmesan, and Ricotta Cheeses with
   Tomato Sauce and Fresh Basil
   Fritata
   Italian Omelet with Asparagus, Artichoke Hearts, Parmigiano, served with Home Fries and Pancetta
   Grilled Chicken Pailliard
   Boneless Breast with Vegetable Ratatouille and Roasted Potatoes

   Dessert

   Brunch includes Coffee, Orange Juice, and Soft Drinks

   $42.00 per Person

7. Tim Galvin April 29th, 2008 at 1:25 pm

   Hello Everyone,

   Here’s what is going on for Mother’s Day at ONE in Irvington. (914) 591 2233

   We will be offering a prix fixe brunch menu from 11:30AM until 2PM for a price of $35 per adult and $17 for children under the age of 12.

   We will be offering our normal a la carte dinner menu from 4PM till 8PM.

   Brunch Menu

   Complimentary Mimosa or Bloody Mary

   ~
   Housemade Bakery basket

   Appetizer
   Choice Of:

   Fresh Berry & Yogurt Parfait
   House Made Granola

   Chilled Asparagus Soup
   Maine Crab Meat, Meyer Lemon, Crème Fraiche

   Salad of Baby Mixed Greens
   Pear Tomatoes, Manchego Cheese, Olive Bread Croutons, Spanish Sherry Vinaigrette

   Entrée
   Choice Of:

   Smoked Salmon Frittata
   Red Onions, Capers, Fresh Dill, Salmon Pearls, Potato Pancake

   Poached Farm House Eggs
   Black Forest Ham, Gruyere Cheese, English Muffin, Red Potatoes, Classic Béarnaise

   Brioche French toast
   Rhubarb & Strawberry Compote, Bourbon Vanilla Syrup, Crispy Smoked Bacon

   Herb Roasted Chicken
   Spring Vegetable Risotto, Parmigiana Cheese, Pea Tendrils, Sherry Reduction

   Grilled Hanger Steak
   Roasted Garlic Whipped Potatoes, Watercress Salad, Black Pepper Vinaigrette

   Dessert Choice
   Choice Of:

   Warm Chocolate Cake
   Caramel Ice Cream, Fresh Raspberries

   Citrus Scented Panna Cotta
   Macadamia Wafer, Chilled Orange Consommé

   Bourbon Vanilla Crème Brulee
   Pineapple and Mint Compote

   Kids Menu

   Entrees

   Scrambled Farm House Eggs w bacon & potato

   Fresh Berry & Yogurt Parfait

   Brioche French Toast
   Rhubarb & Strawberry Compote, Maple Syrup

   Rigatoni Mezze
   Choice of Marinara or Butter & Cheese

   Panko Crusted Chicken Fingers
   Honey Mustard, Hand Cut French Fries

   Dessert

   Warm Chocolate Brownie
   Vanilla Cream

   We look forward to seeing everyone.

8. Nadine April 29th, 2008 at 10:53 pm

   The menu at Bungalow sounds great but where are you located John??

9. Harvest on Hudson April 30th, 2008 at 9:14 am

   HARVEST ON HUDSON CORDIALLY INVITES YOU TO SPEND MOTHERS DAY WITH US.

   Harvest on Hudson
   Mothers Day
   Sunday, May 11th 2008
   12pm-7pm
   $53 Per Person / $30 Children
   20 % Gratuity and 7.375 % Sales Tax

   Spring Sweet Pea, Radish and Sorrel Soup
   ~~~~~
   Duck Spring Roll with Pineapple, Mango and a Sweet Red Pepper Salsa
   ~~~~~
   Early Spring Fava Bean, Asparagus and Morel Mushroom Risotto
   ~~~~~
   Harvest Baby Field Greens Salad
   Grape Tomatoes, Cucumbers and Cipollini Onions
   ~~~~~
   Arthur Avenue Cured Meats with Imported Cheeses, Vegetables, Olives and Seafood
   ~~~~~
   Braised Veal Raviolis with Bolognaise Sauce
   ~~~~~
   Baby Spinach Salad with Toasted Walnuts, Feta Cheese and Cucumbers
   ~~~~~
   Bouquet of Shellfish
   Shrimp, Oysters and Littleneck Clams
   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

   Spaghetti with Shrimp, Hot House Tomatoes, Basil and Garlic
   ~~~~~
   Cavatelli with Sausage, Broccoli Rabe, Garlic and Olive Oil
   ~~~~~
   Sautéed Halibut
   Shaved Fennel, Navel Oranges and Citron Vinaigrette
   ~~~~~

   Salmon Oreganata
   Wilted Spinach, Wild Mushrooms and Lemon Butter
   ~~~~~
   Grilled Chicken
   Baby Artichokes, Roasted Red Peppers, Olives and Fingerling Potatoes
   ~~~~~
   Grilled Sirloin Steak
   Local Broccoli, Scallion & Cracked Black Pepper Whipped Potatoes
   with Melted Gorgonzola ($3 Supplement)
   ~~~~~
   Rack of Lamb Á La Plancha ($7 Supplement)
   Sautéed Escarole, Creamy Mascarpone Polenta and Rosemary Jus
   ~~~~~
   Veal Paillard Á la Plancha
   Salad of Piquillo Peppers, Eggplant, Chick Peas, Cilantro and Spicy Aji Amarillo
   ~~~~~
   Crispy Ahi Tuna
   Tomato Relish with Red Chilies, Lime and Cilantro

   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

   Dessert Tasting Trio

10. Harvest on Hudson April 30th, 2008 at 9:17 am

    Harvest on Hudson
    1 River Street
    Hastings on Hudson, NY 10706
    (914)478-2800

11. Liz Johnson April 30th, 2008 at 1:39 pm

    You can search lohud.com/dining for any restaurant! But Bungalow is 166 Stoneleigh Ave., Croton Falls. 845-669-8533

12. Kim May 1st, 2008 at 8:16 am

    Special Hours & Menu
    1:00 PM – 9:00 PM
    Morton’s The Steakhouse
    9 Maple Avenue
    White Plains NY
    914-683-6101

    Mother’s Day Menu
    Salad
    (Choice of)
    Morton’s Salad
    Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies
    Or
    Caesar Salad, Classic Dressing
    Entrée
    (Choice of one)
    Single Cut Filet Mignon, Béarnaise Sauce
    Filet Diane, Sautéed Mushrooms in Demi Glace Mustard Sauce
    Filet Oskar, Asparagus, Jumbo Lump Crab, Béarnaise Sauce
    Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce
    Colossal Shrimp Alexander, Beurre Blanc Sauce
    Chicken Christopher, Garlic Beurre Blanc Sauce
    Side Dishes
    (Select One Vegetable Or Potato)
    Steamed Fresh Jumbo Asparagus, Hollandaise Sauce • Grilled Jumbo Asparagus, Balsamic Glaze
    Sautéed Garlic Green Beans • Steamed Fresh Broccoli, Hollandaise Sauce
    Sautéed Fresh Spinach & Mushrooms • Sautéed Mushrooms
    Sautéed Wild Mushrooms • Creamed Spinach, for Two
    Or
    Jumbo Baked Idaho® Potato • Hashbrown Potato, for Two
    Lyonnaise Potatoes • Mashed Potatoes
    Potato Skins • French Fries
    Dessert
    Legendary Hot Chocolate Cake Or New York Cheesecake
    $59 per person

    **regular a la carte menu will also be available

13. cpm May 4th, 2008 at 10:32 am

    It all sounds like a rough day for vegetarians…

    ...sigh…

14. Bill May 7th, 2008 at 5:39 pm

    There will probably be stuff for vegetarians, the problem is you’re paying a ridiculous price for the buffet in most places and you’re not able to eat most of it.

    Speaking of which, why do kids over 12 have to pay adult prices? Especially when alcohol is included for the adults, shouldn’t there at least be SOME discount for teens? Not all kids eat like adults (or worse).

15. Malory May 8th, 2008 at 3:10 pm

    Check out this special for Mother’s Day.

    Takayama in Chappaqqua has a great deal – If you make a reservation in advance, all mothers eat for free!

    Takayama
    King Street
    Chappaqua, NY

    914-238-5700

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