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Food Finds in the Lower Hudson Valley

Locally Grown

May
7

From a press release:

What: A talk by Maryanne Hedrick, who created www.mypersonalfarmers.com,  a web market that gives people in the Lower Hudson Valley better access to locally produced foods.

When:              Wednesday, May 28, 10:30am, for 1 hour

Where:  Hudson Valley Hospital Wellness Club,
Cortland Town Center (next to Marshall’s)
3163 E Main St, Mohegan Lake, NY 10547
(914) 526-2366

This presentation is free to the public, no reservations necessary.  Samples of local foods will be available for tasting.

Sponsored by: HVH Wellness Club

This entry was posted on Wednesday, May 7th, 2008 at 1:38 pm by Liz Johnson.
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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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