Update: Recipe for Lovage Martini
-
- May
- 13
I’ve got the goods on the new drink at BHSB: Lovage Martini. That’s lov-AGE to you, darlink.
Recipe after the jump.
Lovage Martini
2 ounce gin ( Tanqueray 10 )
3 ounces celery juice (fresh ran through a juicer)
1 ounce apple juice (fresh ran through a juicer
1 young lovage leaf
Shake the gin and the lovage together to release the flavor of the lovage without getting the bitterness.
Add apple and celery juices.
Serve in a martini glass with fresh edible flowers and lovage leaves.
Phillipe Gouze, Blue Hill at Stone Barns, Pocantico Hills, New York
This entry was posted
on Tuesday, May 13th, 2008 at 2:28 pm by Liz Johnson.
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