Small Bites

Food Finds in the Lower Hudson Valley

Tarry Lodge, the New Mario Batali Restaurant in Port Chester

June

I’ll be posting the details of my interview with chef Andy Nusser and owner Joe Bastianich in a little while. Meantime, would anyone like to be interviewed about what they hope and expect from the restaurant? It will be a pizzeria-trattoria, sort of like Mozza in LA and Otto in NYC, and will open in September. Leave me a comment or shoot me an e-mail â€” the link is in the sidebar to the right.

This entry was posted on Thursday, June 12th, 2008 at 9:55 am by Liz Johnson.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.

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About the author

Liz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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