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Wine Dinner at Relish

June
13

Relish in Sparkill and The Grape D’Vine in Tappan are holding a wine dinner at 7:30 p.m. June 24. Winemaker Rosa Zarza and Juan Calos from Ole Imports will be on hand for discussions.

The Amuse
Andalusian  gazpacho/ paella croquette/ quail egg w chorizo crumble.
Served with Casteller Brut Rose Cava

1st
Market vegetable mosaic/smoked almond romesco, coach farms goat cheese.
Served with Papa Godello 2006

2nd
Grilled olive braised octopus/ wild greens/ fingerling potato confit,
crispy iberico ham/  herb oil. Served with Carro Tinto 2006

3rd
Coffee rubbed Pineland Farms beef loin/ rioja braised onions,
roasted mushrooms/red wine-cocoa sabayon. Served with two wines
Metarradonda juan rojo 2003 and Libranza 2003

Dessert
Nettle Farm fromage blanc/ acacia honey/ hazelnut shortbread.
Served with Dios Olorosso Sherry

Relish, 4 Depot Square, Sparkill. 845-398-2747

This entry was posted on Friday, June 13th, 2008 at 12:03 pm by Liz Johnson.
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2 Responses to “Wine Dinner at Relish”

  1. Michael

    How much is the wine dinner?

  2. Liz Johnson

    Hi Michael, Sorry for leaving that out: It’s $90 plus tax and tip.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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