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June
23

Must be summer… restaurant talk was slow this weekend. Still, we’ve got two new openings (though one’s in Connecticut) and a round-up of layer cakes. How quaint!

No NYT review this week. Instead, Alice looks at layer cakes. (New York Times.)

Bo in Dobbs is open now. (Chowhound.) (Earlier Small Bites post with details; it’s a breakfast place that morphs into a wine bar at night.)

Danny Meyer’s Blue Smoke is coming to Greenwich, Conn. (Westchester magazine.)

Anything else I missed? I’ll be back later today with some photos of a dinner at a new Rockland restaurant.

This entry was posted on Monday, June 23rd, 2008 at 8:19 am by Liz Johnson.
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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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About the author
Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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