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Food Finds in the Lower Hudson Valley

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Live at the Fancy Food Show: What are You Finding?

June
30

Meet Tiffany Harriott (left) and Debra Francis, who are graduating from Monroe College’s culinary program next June.

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They’re here browsing to get ideas for new dishes and for the businesses they open to open once they’re done with schooll. Tiffany hopes to do catering and Debra wants to open a restaurant. Good luck guys! Keep us in the loop!

This entry was posted on Monday, June 30th, 2008 at 3:44 pm by Liz Johnson.
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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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