Small Bites

Food Finds in the Lower Hudson Valley

Live from the Fancy Food Show

June

Initial thoughts: lots of gluten-free stuff and lots of “bites,” as in smaller portions. (I applaud!) Also the usual teas and vinegars. Here’s a beautiful pot from Tea Forte.

Food correspondent Jill Black told me to also look for loose flower teas, and I’m seeing that, as well as actual flowers, like this hibiscus flower you add to champers:

Be back soon with some of our local folks!

This entry was posted on Monday, June 30th, 2008 at 11:48 am by Liz Johnson.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.

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About the author

Liz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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