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Food Finds in the Lower Hudson Valley

Live from the Fancy Food Show: Sometimes Longevity is King

June
30

When you’re walking around a trade show, it’s normally to look for what’s new and fresh. So it was kind of funny when I stopped by the booth of Casa di Lisio of Mount Kisco.

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What’s new? I asked.

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Absolutely nothing, answered Lou Di Lisio. We’ve been comin’ to the show for 29 years.

Ok well kudos then! Here’s a look at the product line:

20080630fancyfood034.JPG

This entry was posted on Monday, June 30th, 2008 at 1:26 pm by Liz Johnson.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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