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Small Bites

Food Finds in the Lower Hudson Valley

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Locally Grown, Readers’ Choice: Lick Your Lips Say Mmm Ribs

August

19

George Gierer of Yonkers sent in this recipe.

He says: “I wanted to make delicious ribs that didn’t take a long time to cook and was simple to do, and this is it.”

What do you think of Falk’s recipe? Vote below. The reader favorite will win a cookbook.

Want to enter the contest yourself? Click here: LoHud.com/LocallyGrown.

The recipe, after the jump.

Lick Your Lips Say Mmm Ribs
Pork ribs (spare, St. Louis or baby back)
Kinda-Cajun Dry Rub
Honey

Indirect grilling for 60 to 90 minutes (maybe be longer with spare ribs)

Serves 2-4 people

Rate This Recipe:

(2 votes, average: 1 out of 5)

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This entry was posted on Tuesday, August 19th, 2008 at 2:32 pm by Liz Johnson.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.

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About the author

Liz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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