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Food Finds in the Lower Hudson Valley

« Locally Grown, Readers’ Choices: Shrimp with Three-Herb Pesto over Toasted Israeli Couscous
What’s with All These Recipes? »

Today in the Food Section

August
20

The Blacks, Judy Hausman and I went on the hunt for 5 great sandwiches. We’ll keep this series going, so let us know your favorite sandwich!

sandwich0011.JPG

That there is the Clucken Russian at Cameron’s 24/7 deli on Route 35 in Cross River. (Frank Becerra Jr./The Journal News)

5 Great Sandwiches (TJN).

We’ve also got:
Budget-friendly dining: Pete’s Saloon in Elmsford. (Mary Lynn Mitcham/ITW)
Farmers Markets in the Lower Hudson Valley, with a recipe for Angel-hair Pasta with Italian Sausage and Eggplant Sauce by Jean M. Viviano of Valhalla, who sent it in to the Locally Grown Recipe Contest. (TJN)
Roasted tomates make a great bruschetta. (AP)
Caesar Salad recipe. (Chicago Tribune)
Locally Grown Entry: Shrimp with Three-Herb Pesto over Toasted Israeli Couscous by Karen Symington Muendell of Yorktown. (TJN)

This entry was posted on Wednesday, August 20th, 2008 at 8:57 am by Liz Johnson.
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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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