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Food Finds in the Lower Hudson Valley

Today in the Food Section

September
3

Deven and Jill’s review of Hudson Water Club in Harverstraw. (TJN)
Budget-friendly dining: Finnegans in Yorktown Heights. (ITW)
By the Bottle, a new wine shop in Nanuet. (The Blacks/TJN)
Deviled eggs are heavenly. (MCT)
Farmers markets in the Lower Hudson Valley (with a pickle recipe that Dara Mirsky of Briarcliff Manor submitted to our Locally Grown recipe contest).

This entry was posted on Wednesday, September 3rd, 2008 at 11:23 am by Liz Johnson.
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One Response to “Today in the Food Section”

  1. Dara Mirsky

    Very exciting to see my recipe in the paper. Thank you!

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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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