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Fall Preview: Sea-Breeze One

September
4

The redesigned Sea-Breeze One replaces the former Dockside in New Rochelle. Chef Michael Cam opened about three months ago and plays off the water views with a contemporary seafood menu of poached shrimp, tilapia and raw bar, served in a setting of blue and green with nautical décor. “It’s a mixed crowd,” he says. “ Families earlier in the evening.” The bar crowd comes later, especially when the outside tiki bar is open on weekends. 290 Drake Ave., New Rochelle 914-740-7466.  — Judith Hausman

This entry was posted on Thursday, September 4th, 2008 at 4:57 pm by Liz Johnson.
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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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