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Italian Soda at Pies on Pizza

September
30

Pies On Pizza Serving Italian Soda In Rockland County

Press Release (Pearl River NY)– Sept. 26, 2008 –  Pies On Pizza, a local Pearl River Pizzeria, has introduced Italian soda and Cremosa to the Rockland County area.

An Italian soda is a drink that combines flavored syrups such as caramel, hazelnut or vanilla with carbonated water. A Cremosa is an Italian soda with a splash of cream added, similar to an egg cream. Contrary to what you might think, most flavored syrups are low-calorie and fat-free. Classic syrups add approximately 70 calories per one-ounce serving. Italian sodas made with flavored syrups are a delicious alternative to caffeinated sodas that can be high in sugar and contain chemicals.  Pies On Pizza offers these delicious, hand mixed, Italian sodas and Cremosa’s daily,  to compliment their special $1.00 pizza slice promotion this Fall.  The Pearl River neighborhood pizzeria is located at: 2 Veterans Parkway, Pearl River, NY 10965, and is open seven days a week. Pies On Pizza phone number is: (845) 735-0867.

Pies On Pizza offers the highest quality pizza products and Italian menu items made of all the freshest ingredients. All of the pizzas are hand-tossed, made with top quality 100% mozzarella cheese, 100% Extra Virgin Olive Oil and Pies On Pizza’s own specially spiced tomato sauce, finished with farm fresh toppings, and baked in Pies On Pizza’s own special brick oven. Other menu items include delicious appetizers, fresh salads, homemade soups, specialty hot hero sandwiches and mouth watering deserts. Pies On Pizza offers a menu selection for everyone offering dine-in, take-out, delivery and catering services.

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    To schedule an interview please call General Manager Rae Ellen Manchester @ (845) 735-0867 or e-mail RMancheste@aol.com  Members of the Press are invited for a free sample of this refreshing beverage.

This entry was posted on Tuesday, September 30th, 2008 at 10:48 am by Liz Johnson.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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