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Here’s the second part of the Locally Grown show, where chef Anthony Badagliacca critiques the contestants techniques. (Watch the first part here.)
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on Tuesday, October 7th, 2008 at 10:39 am by Liz Johnson.
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Liz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE
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