Today in the Food Section
-
- November
- 19
Having an intimate Thanksgiving? Why not kick it up a notch? Here, local chefs share their recipes for Thanksgiving dishes you’ll find on their menus:
An intimate Thanksgiving, chef-style.
Recipes include:
- Pan-Roasted Oysters from Ocean House in Croton-on-Hudson.
- Turkey with chestnut-apple stuffing from La Panetiere in Rye.
- Roasted butternut squash with candied pecans, vanilla bean olive oil and pomegranate molasses from Peniche in White Plains.
- Dried Fruit and Nut B’steeya from Zitoune in Mamaroneck.
Plus, the Blacks love Liberty in Tappan.
A sports bar with a bisto-style menu. (Blacks/For TJN)
And these recipes:Thanksgiving side dishes. (AP)
Pork stir-fry. (ChiTrib)BTW, I made that pork stir fry for supper last night. Delicious!
This entry was posted
on Wednesday, November 19th, 2008 at 11:56 am by Liz Johnson.
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