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Cook, Drink and Meet Other Hudson Valley Moms — And Get 3 Free Meals To Boot

December
5

There’s a MomsLikeMe.com mixer going on next Wednesday, Dec. 10, at 6:30 p.m. Meet for drinks, appetizers and a moms-only respite from the pre-holiday hustle and bustle at Dream Dinners (640 Central Park Ave., Scarsdale) to cook “homemade” meals to take home to share with your family.

MomsLikeMe.com will be treating all participating members to three three-serving meals from Dream Dinners’ current selections: You prep them and then take them home and freeze them.

These meals are great to have on hand when you just don’t feel like cooking (and don’t we all feel that way this time of year?).

All attendees will also receive a gift bag filled with MomsLikeMe.com goodies.
For more information on the event, and details about how to sign up, click here: hudsonvalley.momslikeme.com

The deadline is this today! Space is very limited, so click soon!

This entry was posted on Friday, December 5th, 2008 at 1:44 pm by Liz Johnson.
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One Response to “Cook, Drink and Meet Other Hudson Valley Moms — And Get 3 Free Meals To Boot”

  1. Stephanie Allen

    I hope you have a wonderful Dream Dinners experience. It is the ultimate buy in bulk and save way to have a home cooked dinner and does cost less than buying the same ingredients at a grocery store. It is also very eco friendly, so much less packaging when you buy in bulk. We actually have children on our tasting panels; it is amazing to see what kids will really eat. We put kids in a box when we only feed them “white foods”. Don’t miss our new Dream Rewards program, where you will receive gifts and other specials. You can get even more ideas on my blog Take care. http://stephanieallen.wordpress.com/

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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