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Have you seen our new Inside the Newsroom live broadcasts at 12:30 and 4:30 each day? On Wednesdays at 12:30, I contribute a food segment. Today, I recap our Fine dining for $20 story. Here’s a look:
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on Wednesday, January 21st, 2009 at 2:09 pm by Liz Johnson.
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Liz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE
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Copyright ©2009 The Journal News, a Gannett Co. Inc. newspaper serving Westchester, Rockland and Putnam counties in New York.
