Chefs and Farmers Working Together; Herb Society Cookbooks; Pushing Spring; Leftover Ham Ideas
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- April
- 22
Here’s a look at what was in print today:
Partners in Food: Chefs and Farmers work gogether for a common mission. (Karen Croke/TJN)
The Herb Society’s plethora of cookbooks. With a recipe for thyme cookies. (JH/TJN)
Plus, we recapped the Wusthof knife sale, the Wine&Food show and the Molly Spillane’s opening. (See! Small Bites readers get the scoop!)
And, from the food section of April 15:
Pushing Spring: Some vegetables are here now! WIth recipes for Pickled Ramps, Ham, Egg and Pea Shoot Salad, Garlic Scape Pesto and Beef & Garlic Scapes stir-fry. (Meredith Guinness/For TJN)
Ham: the all-purpose leftover. (MCT)
Nyack wine experts laud a Spanish varietal. (TH/TJN)
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on Wednesday, April 22nd, 2009 at 4:50 pm by Liz Johnson.
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