Know Your Cuts of Meat!
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- May
- 19
I went to Fairway in Paramus recently to talk to Ray Venezia, a third generation butcher, about what cuts of meat are economical and still tasty enough to serve to friends and family this Memorial Day weekend. Here’s what he told me: skirt steak, hanger steak, boneless sirloin and London Broil. Check out the video.
Also check out our video player on LoHud.com/food. I teamed up with other newspapers to put together a nice package of Great Grilling Ideas, including quick tips, recipes and more. Just hit the thumbnails under the player to browse. Enjoy!
This entry was posted
on Tuesday, May 19th, 2009 at 4:38 pm by Liz Johnson.
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