New Menu with Casual Choices at The Heights

June

This in from the newsletter:

Summer is around the corner and we here at The Heights have just what you need to make the living easy. This week we have introduced a new menu with many more “casual” choices. Along with most of your favorites we are offering more salads, pasta dishes and sandwiches. And if that is not enough check out our new menu prices ~ Easy on your mind and easy on your wallet ~ Come by soon and enjoy all we have to offer.

The 411 on The Heights.
Menu, after the jump.

Appetizers
Grilled Shrimp Cocktail 11.75
With Chipotles, Horseradish Tomato Sauce & Tortilla Chips

Roasted Stuffed Portobello Mushroom 8.75
With Fresh Mozzarella & Aged Balsamic Vinegar

Crispy semolina crusted calamari 8.75
With Black Bean Mayo

Crispy Salmon Croquette 8.50
With Ginger & Wasabi Vinaigrette

Barbequed Chicken & Jack Cheese quesadilla 7.75
With Guacamole & Smoked Paprika Sauce

Spicy Gorgonzola wings 8.75
Ancho Chili & Celery Root Slaw

Creamy Duck & Chicken Liver Pate 7.75
With Toasted Hallah, Cornichons & Pomegranate Molasses

Salads

Heights Caesar salad with garlic bagel chips 7.50
Cured Olives, Crispy Capers & Reggiano Parmesan

mesclun greens 7.75
With Roasted Pears, Pecan Brie Fritters, and Pecan Vinaigrette

Romaine Lettuce 7.25
With Roasted Apples, Bacon, Candied Walnuts
& Honey Poppy Seed Vinaigrette

Baby Spinach 7.25
With Mangos, Corn, Black Beans, Tortillas, Queso Fresco
& Ancho Cumin Vinaigrette

Heights House Salad – Mesclun Greens 5.75
With Grape tomatoes, Cucumbers, Red Onions, Carrots,
Jicama & Creamy Shallot Dressing Add Gorgonzola – 1.50

Baby Spinach 7.25
With Roasted Portobello, Roasted Red Onions, Sliced Tomatoes,
Gorgonzola & Creamy Shallot Dressing

Salads Available Entrée Size 10.75

With Roasted Chicken 14.25 With Seared Scallops 16.75
With Grilled Jumbo Shrimp 17.75 With Grilled Sliced Hangar Steak 17.75

Curried Chicken Salad 12.50
With Apples, Craisins, Toasted Almonds & Fresh Fruit Garnish

Sandwiches
Heights Burger On Brioche Roll 10.75
With Sauteed Or Raw Onions & Cucumber Salad

Grilled Hangar Steak On Rosemary Focaccia 16.75
With Caramelized Onions

Chicken Milanese 12.00
With Roasted Tomato, Fresh Mozzarella & Basil Mayo on Ciabatta Bread

Smoked Mozzarella & Portobello Mushroom 10.75
With Prosciutto & Tomato in a Wrap With Mesclun Greens & Caesar Dressing

Veal Meatloaf On Large English Muffin 10.75
With Tomato Chutney

All Sandwiches Choice Of Shoestring Fries, Steak Fries
Or Homemade Potato Chips

Entrees
Spaghetti Carbonara With Bacon, Peas & Parmesan Sauce 13.50
With Chicken 14.75 With Shrimp 16.50

Bow Ties Amatraciano With Onions, Garlic, Hot Peppers & Tomato 12.50
With Chicken 14.50 With Shrimp 15.75

Whole Wheat Penne Primavera With Fresh Vegetables, Garlic & Extra Virgin Olive Oil 14,50
With Chicken 16.00 With Shrimp 17.50

Grilled 14oz. New York Sirloin Steak 26.75
With Crispy Onion, Creamed Spinach & Chorizo Butter
Choice of Shoestring Fries or Steak Fries

Grilled Half Lemon Chicken 17.75
Served With Potatoes Anna & Grilled Asparagus

Crispy Chicken Cutlet 17.25
Lightly Breaded With Parsley, Garlic & Parmesan Cheese With Roasted Tomatoes, Fresh Mozzarella & Angel Hair Pancake

Veal meatloaf 17.75
Spinach, Horseradish Mashed Potatoes & Wild Mushroom Gravy

Grilled Porterhouse Pork Chop 18.50
Smothered With Portobello Mushrooms & Caramelized Onions,

Gorgonzola Butter Served With Potato Horseradish Bacon Croquette

Veggie Lovers- Mushroom and Leek Strudel 17.50
Roasted Vegetables, Garlic Spinach, Plantains and Tomato Vinaigrette

Pan Seared Sea Scallops 21.75
With Snow Peas, Three Grain Rice Pilaf & Asian Eggplant Compote

Spoon Tender Veal Stew 19.75
With Prosciutto, Porcini Mushrooms, Peas & Cavatelli Pasta

Sautéed calves liver 18.75
With Spinach, Corn Bread Sweet Potato Bread Pudding, Proscuitto,
Marsala & Sage

Oven Roasted Salmon 19.50
With Spanish Rice, Tomato Lime Salsa & Pumpkin Seed Pesto

Sides 4.50
Roasted Cauliflower · Roasted Carrots · Horseradish Mashed Potatoes
Shoestring fries · Garlic spinach · Steak fries • Roasted Asparagus
Shallot Snow Peas

“If You Have A Food Allergy, Please Speak To The Owner, Manager, Chef Or Your Server.”

All of our entrees can be simply broiled, grilled or baked & served with steamed vegetables. Ask your server about custom designed vegetarian plates.

20% Gratuity added to all parties of 6 or more

This entry was posted on Thursday, June 4th, 2009 at 5:10 pm by Liz Johnson.
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