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Food Finds in the Lower Hudson Valley

Destination Wine Shopping: Wine Geeks in Armonk

June
14

Derek and Carol Todd recently opened Wine Geeks, a shop in Armonk that focuses on small production, artisanal wines, organic and biodynamic when possible.

For four years, Derek was the wine director at Blue Hill at Stone Barns, where he opened many a fine bottle of wine for me… making those meals even more memorable. (His wine list received two back to back “Best of Awards of Excellence” from Wine Spectator Magazine.)

He’s got a great sensibility — and I trust that any bottle in the store is going to be one that Derek loves… and so I will, too.

Over on the Wine Skewer, Tish has written a great post about how the personal touches at a wine shop can make all the difference… he calls it the anti-CostCo experience.

All the care that Derek and Carol have put into their shop — all the details that they’ve thought out, from design to inventory to price — make it a destination shopping experience. Sure, it’s nice to have it as a neighborhood store, and folks who live around Armonk are very lucky to have it. But it’s worth the a special trip, too. There are some very special wines here, and you’ll be buying them from people who believe in what’s in the bottle.

Derek and Carol, both theater geeks as well as wine geeks, met when Derek directed a show that Carol was in. Since then, Carol has been acting in regional theatre and film, and is a founding partner of Stir – A Production House, which will release her short film Showers of Happiness at festivals this fall.

But — as many actors — Carol has also been working in restaurants, including Union Square Café, Follonico, Blue Hill NYC, the Harrison and Casellulla Cheese and Wine Café.

The store is in a renovated gas station.

It’s got an industrial look, but it still feels warm and welcoming:

Derek and Carol commissioned the triptych above from artist Allen Stafford. It’s made entirely of wine foils.

(There’s a bowl at the register for used wine foils for future pieces, too. So bring yours in to donate!)

The wines are displayed on industrial shelving lining the shop. There’s plenty of room to move around and browse.

See the gorgeous table in the front? It was custom made for them by Cleveland Art, which creates furniture and lighting from salvaged industrial items.

I ended up choosing my own wines (a Scholium Project and a Txakoli that I loved among them), but you could also do as the gentleman above and ask Derek to choose for you. This guy just said: “Make me a mixed case, $20 and under, drinkable summer whites.”

Here’s Derek doing just that:

Of course, you could also take the time to talk to Derek about the kinds of wines you like, and then he’ll turn you on to new and exciting ones.

Some of my selections:

I got several from the $15 and under table:

A few examples that I took home:

Bieler Pere et Fils Rosé ‘08 (Provence, France) $10.99
Urban Uco Torrontes ‘08 (Mendoza, Argentina) $8.99
Monarchia Cellars Olivier ‘07 (Matra, Hungary) $9.99

I’ll be back. And soon.

Wine Geeks, 559 Main St., Armonk. 914-273-WINE (9463). winegeeksarmonk.com.

The shop is closed Mondays, but has some very civilized hours the rest of the week:
11 a.m.-8 p.m. Tuesday and Wednesday, til 9 p.m. Thursday, Friday and Saturday and noon-6 p.m. Sunday.

This entry was posted on Sunday, June 14th, 2009 at 12:59 pm by Liz Johnson.
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One Response to “Destination Wine Shopping: Wine Geeks in Armonk”

  1. Tish

    Thanks for linking to my blog, Liz. WOuld you believe I bought two of the wines you did, plus the yellow+blue organic malbe; a biodynamic austrian gruner veltliner from what may be the oldes continuously planted vyd in the world; and Kung Fu Girl riesling form Columbia Valley.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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