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The Next Food Network Star Contestant Michael Proietti Blogs: A Holiday to Remember

June
15

This was one of my favorite challenges, I got to represent a holiday that I hold dear to my heart. Halloween!!! Hello people, if you don’t already know….. HALLOWEEN IS GAY NEW YEAR!!! (LOL) If you know me, you know I am Halloween obsessed. I start making my costume on November 1 every year.

The dish I mad was wonton wrapped seared tuna with raw butternut squash salad. The judges liked my food. They did say it was a little to complicated for this challenge!!

Listen.. if my food is over complicated but taste great… that’s one great problem to have!!! I do tend to add a lot of components to a dish and love to bring it over the top. What can I say, it the way I roll!!!!

Ohhh don’t let me forget the Esquire challenge. I mad a killer grilled pork chop with coffee and cognac glaze. I think this was one hell of a dish and I may just put it on my menu. I may not be the Esquire man, but one thing I know honey…. Its MEN LOL


— Michael Proietti
mvpchef.com

This entry was posted on Monday, June 15th, 2009 at 12:54 pm by mproietti.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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