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Food Finds in the Lower Hudson Valley

The Next Food Network Star Michael Proietti Blogs: The Good And The Bad

July
6

This was a cool episode. Lots of things going on in this episode. First we did the demo for the kids. I liked doing this demo, but I got a little lost at the end, but still pulled it through with some great food! Let me just take a moment to remind you all…. THEY LOVE MY FOOD!!!! And being a Chef, that’s important. Ok so then we did the Rachel Ray Show. I enjoyed this too. The pressure was on with all those judgmental cameras hovering over me like evil little monsters!
Despite my efforts, I did wind up at the bottom of the judges list.  It was my FIRST TIME on the chopping block and I don’t like it! In the end I was safe. Unfortunately Katie went home (sad FACE) Kate is my BFF, I was way sad to see her go.  She is a true talent and makes me look at the food I eat in a much different way. I wish I could think more like her (I would be 100 pounds lighter) she is very educated when it comes to nutrition and how to make nutritious food great.
I look forward to see next week’s episode. It’s our time to shine in a city I love MIAMI. Miami here we come! So put on your two-piece and get out your flip flops! We are going to the beach!

This entry was posted on Monday, July 6th, 2009 at 10:17 am by mproietti.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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