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Next Food Network Star: Michael Proietti – Just in Time

July
13

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It all just worked out, I think It was just my time to go. I am proud of the food I made and honored to have this opportunity. There are moments in life when you say, “I did my best” and this was one of those moments for me. I was ready to go home and get on with my life. Do I want to be the Next Food Network Star? Yes, but I was done being locked up and needed to get the hell out of there. So I got knocked off and had some quality time in a city I love!!!


I enjoyed doing what I love and making people smile. This is just the beginning for me. I would like to continue on this path and be on TV or radio (maybe I’ll start out with radio, and work on the camera skills…LMAO) I have star potential and no one can disagree with that. I am also working on www.mvpchef.com to make it a cool fun place to get ideas and recipes.


I also have a new confidence in my culinary skills. I am a good chef, who cares about and understands his food. I think I proved that to you folks over and over. I cook all my food with love and a deep understanding of the role food plays in our lives. I cook from the heart.


Thanks to all the fans of NFNS for all you support. And thanks to the Food Network for this great opportunity. And like every good rapper says in there speech. I’d like to thank god!!!!! Xoxoxoxox



XOXOXOXO


Michael Proietti

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This entry was posted on Monday, July 13th, 2009 at 10:23 am by mproietti.
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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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