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One Great Dish: Pig N2 at SOMA 107

July
15

OK so here’s a new feature: One Great Dish. When I find something really, really delicious… I’ll ask the chef how it’s made and feature it in a video. First up: Chef James Cawley of White Plains restaurant SOMA 107, who gets the prize for his Pig N2 — an amazing combination of pork trotter and shoulder that’s braised, then breaded and fried. Yeah. Here you go:

Here’s the SOMA 107 story that ran in the paper to accompany this feature.
And here’s the 411 on SOMA 107.

This entry was posted on Wednesday, July 15th, 2009 at 2:02 pm by Liz Johnson.
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About this blog
Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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About the author
Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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