Sandwiches at Melt in White Plains
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- October
- 23
If you follow me on Twitter — it’s Twitter.com/small_bites — you know I was at Melt for lunch yesterday. We got three sandwiches. All were deliciously greasy:
From left to right: Kansas City pastrami with the “bbq”; Smoked brisket with “the mushroom”; and Rosemary pork with the Cuban”.
All that and a bag of chips.
This entry was posted
on Friday, October 23rd, 2009 at 9:41 am by Liz Johnson.
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(4.62 out of 5)
(4.21 out of 5)
Just about everyone has said that the food is good to great and that the place fills very well a niche in White Plains and lower Westchester.
You did not indicate what time you and krewe were there and how long it took from walking in to recieving your meal.
I ask as their operation/back of house size seems to be the only matter of “problems” in other forums.
I just ate here for a late lunch, 3pm. I had a chicken bacon cheddar sandwich. I was in and out in 25 minutes, problem free. Delicious sandwich too.
The Melt Mac is my absolute fave. Had it today in fact. It does take a little while to get your sandwich, but it’s worth the wait. They’re all made fresh. And delishy.
Wow, those look absolutely delicious!!!