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‘A Taste of Westchester’ Tonight at Westchester Renaissance Hotel

October
28

From an email from Aries Wines & Spirits in White Plains:

In support of Cerebral Palsy, Aries would like to invite you to join us for an international food and wine tasting event. Aries is helping to setup and run A Taste of Westchester, on Wednesday, October 28, 2009 at 6:30 P.M.

The event will be held at the beautiful Westchester Renaissance Hotel on 80 Red Oak Lane in White Plains, NY. There will be more 20 restaurants featured along with 5 different beverage providers, combining to present you with food and drink from all over the world.

ll the wines personally selected by Aries will be available for ordering at a great discount and Aries will donate a portion of all sales to Cerebral Palsy.

Tickets are $100 per person. To make your reservations or to obtain more information, please feel free to contact Stephanie Russo at 914-937-3800 ext. 411 or Joan Colangelo at 914-937-3800 ext. 215. We hope you will attend and stock up on wines for the holidays in support of this worthy cause.


A list of participants, after the jump.

Restaurants:
42 Restaurant
80 West
Antipasti
Antonees Gourmet Family
Asian Temptation
Chocolations
Edible Arrangements
Elements
Gervasi’s
Great American BBQ
Greenwich Lobster House
John-Michael’s Restaurant
Le Chateau
Longfords Own-Made Ice Cream
Riviera Bakehouse
Ruth’s Chris Steak House
Tango Grill
The Iron Tomato
The Melting Pot
Whitby Castle Restauran
Zitoune
and more

Beverage Providers:
Aries Wine & Spirits
Captain Lawrence Brewing Co.
Coffee Labs
JTE Spirits
Manhattan Beer Distributors

This entry was posted on Wednesday, October 28th, 2009 at 4:12 pm by Liz Johnson.
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One Response to “‘A Taste of Westchester’ Tonight at Westchester Renaissance Hotel”

  1. David Rhodes

    There is another Frank Bruni event coming up at the White Plains Public Library on November 19, 2009@7:00 p.m. It is billed as “Food for Thought: An Evening with Frank Bruni. It is a benefit for the White Plains Library Foundation and includes hors d’oeuvres and desserts by Caperberry Events and Wine courtesy of Vino 100. $75 per person

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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