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Fundraiser at The Cookery in Dobbs: Four Courses, Plus Wines

November
3

On Nov. 9, there will be a four-course dinner paired with wines at The Cookery in Dobbs, to benefit the Broadway Training Center in Hastings. Ned Towle of the Westchester Wine School will discuss the wines.

All the info, after the jump.

Dinner
1st
Quince salad, baby arugula, toasted almond
and goat cheese gratinato
Antinori, 2007, Orvieto

2nd
Cauliflower ravioli, toasted garlic,
lemon brown butter and parmigiano reggiano
Giacosa Fratelli, 2007, Arneis

3rd
Deconstructed heritage pork osso buco
with creamy white polenta
and granny apple mustard
Vignamaggio, 2006, Chianti Classico

4th
Ricotta cheesecake
with roasted pineapple
and sun dried orange

La Spinetta, NV, Moscato d’Asti
W Wineest Schecsthooerl

The Cookery
Owner and Executive Chef: David DiBari
Owner and General Manager: Michael O’Neill
Westchester Wine School
Founder and Wine Educator: Ned Towle
Broadway Training Center
Guest Performer: John Scacchetti
Artistic Directors:
Jason Brantman and Fiona Santos

Silent Auction Items:

Comedy Tonight
2 tickets for Saturday Night Live’s 09-10 season
(excludes holiday show and season finale).
Plus, 2 tickets to Comic Strip Live. Laugh the night away!

Dirty Sexy Millionaire
4 Tickets to a taping of Who Wants To Be a Millionaire.
Plus, autographed Sex and the City DVD sets (seasons 4
and 6.2), and autographed Sarah Jessica Parker and
Matthew Broderick photographs. Treat yourself!

“Santos Sisters write a special song just
for you. All this, plus Haiku!”
A custom song written for you by Fiona Santos and
Patricia Santos, and recorded by Broadway and New York
City Opera singers. Fiona will work with you to create a
personal song (for an anniversary, birthday, proposal, etc)
or a company jingle for your use. Plus, a $25 gift card to
Haiku (Asian Bistro and Sushi Bar in Bronxville). Poetry
and Song with a personal touch!

Broadway Extravaganza
2 Tickets to the new Broadway sensation Ragtime, with
an insider backstage tour on the Broadway stage.

Plus, dinner for 2 at The Glass House Tavern in midtown
(as a guest of Executive Chef Craig Cupani) with
Ragtime cast member Aaron Galligan-Stierle; and a
Gypsy Broadway playbill autographed by Patti LuPone.
Be treated like a Broadway Star!

Meredith Vieira Morning
Breakfast for 2 with Meredith Vieira along with the
NBC Studio tour for 2. Plus, a Starbucks gift basket
(travel mug, water bottle, Aged Sumatra whole bean
coffee). Spend the morning in style!

Ultimate Personal Chef
Dinner for 4 cooked in your home by Executive Chef
David DiBari. The ultimate dinner party!

Special Thanks to:
Sarah Barnard, David DiBari and Michael O’Neill of The Cookery,
Ned Towle of Westchester Wine School, Chef Craig Cupani and
The Glass House Tavern, Joe and Lisa DiMona, Anna Fondiller,
Aaron Galligan-Stierle and the producers of Ragtime, Isra-Alien’s Gilad
Ben-Zvi and Oren Neiman, Amy McDonald, Mitch and Paula Roslin,
Fiona and Patricia Santos, John Scacchetti, Meredith Vieira, Andy Lowry,
Cydney McCann, Delores Ng, Ray Reyes, Steve Schoenfeld, Terry Smith
Music provided by Isra-Alien
Auction Items

For more info and to buy tickets, click here.

The 411 on the Cookery.

This entry was posted on Tuesday, November 3rd, 2009 at 3:56 pm by Liz Johnson.
You can follow any responses to this entry through the RSS 2.0 feed.
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One Response to “Fundraiser at The Cookery in Dobbs: Four Courses, Plus Wines”

  1. Jason Brantman

    For tickets or more information about this event, visit:

    http://www.BroadwayTraining.com/cookery

    or call Broadway Training Center at

    914-478-5825

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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