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After the World Series, a Steak

November
6

The publicist for Morton’s tells me:

Andy Pettitte celebrated the World Series Championship last evening with a quiet dinner with his family at Morton’s The Steakhouse in White Plains. After a round of applause from surrounding guests, the celebration started with sparkling cider compliments of Morton’s. (Andy does not drink.)  They started with Caesar salads and crabmeat cocktail. Andy and the boys had single cut filets, while his wife and mom enjoyed Shrimp Alexander and Chicken Christopher, respectively. Andy’s dad enjoyed broiled salmon. They shared sides of mashed potatoes, hash browns and creamed spinach.  Andy rewarded himself with a Morton’s legendary hot chocolate cake. Andy was also very gracious and took pictures with  neighboring tables.  The family looked happily exhausted and were all looking forward to the ticker tape parade!

The 411 on Morton’s.

This entry was posted on Friday, November 6th, 2009 at 8:54 am by Liz Johnson.
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7 Responses to “After the World Series, a Steak”

  1. Bill

    Great, it’s not bad enough I have to hear about the Yankees all week, now I get to read about them on the food blog.

    Bill (Mets fan)

  2. paul kramer

    with all his bucks, he goes to mortons?
    i went there with my wife.
    it was just ok.
    bad lighting and inept service.
    ye toll gate was good years ago,what happened to them?

  3. Bill

    I’m sure he got better service. They probably comped his meal, too. Think of all the free advertising they got by people publishing this press release as if it were news.

  4. Liz Johnson

    Not sure what you mean by “people,” Bill? It’s just me here.

  5. MichaelS

    The nice thing about a Blog is if the story doesn’t interest you, you don’t have to click: “Read More”. You can go on to the next entry.

    Bill, If you didn’t want to read about the Yankees, don’t click. Yankees don’t interest me either, and I never did read the story, UNTIL I saw Liz’s Comment response to you in the “Recent Comments” block. THEN, I got interested…

  6. Bill

    Liz, I assumed (perhaps incorrectly) that they sent it to people other than you.

  7. Bill

    Never mind, I reread it and see you said “The publicist for Morton’s tells me”.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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