Substitutions in Thanksgiving Recipes, Tips for Great Turkey, Where to Get Your Pies & Sides
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- November
- 18
A couple fun stories in today’s food section. Two local moms wanted to tweak their Thanksgiving staples, so we helped them by turning to the Culinary Institute of American in Hyde Park.
The results: Finding new ingredients for Thanksgiving standards. (Linda Lombroso/TJN)
Other stories:
The word on the bird: Tips and tricks for making a delicious turkey. (MCT)
Fairway in Paramus. (Mary Lynn Mitcham/TJN)
Two local woman make sweet potato pie for your T-day table. (Linda Lombroso/TJN)
Flavors of fall: entertaining with warm flavors. (MCT)
Pies and sides to go — plus, restaurants that are open on Thanksgiving Day. (me — with help from Leah Rae, Randi Weiner, Rebecca Baker, Marcela Rojas and Jane Lerner/TJN)
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on Wednesday, November 18th, 2009 at 2:53 pm by Liz Johnson.
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