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Food Finds in the Lower Hudson Valley

Local Links

November
25

Forgive the late Local Links posting this week. I do have some photos to share from the weekend, but I’m trying to finish up on our Small Bites Cookie Swap (we have a ton of great entries — Friday is the last day to enter!) and also our 12 Days of Cocktails series. The holidays are a busy time for a food editor.

Here’s a look at what people have been talking about:
Alice goes to Bistro Rollin in Pelham (NYT)
David and Marge go to Bistro Rollin in Pelham. (WM)
Hounds react to the review. (CH)
A different tasting, themed each evening at the Lobby at the Ritz-Carlton. (NYT)
Rinku goes to Silver Tips Tearoom. (CIW)
Another Asian fusion in Bronxvile, this one called Lemon Tree. (CH)
The $15 prix fixe at Goldfish in Ossining is a real steal. (CH)
Finding ramen in Westchester. Suggestions are Nishi in Ardsley (on Wed and Fridays only), Fujinoya in Hartsdale. Tanto in Eastchester. (CH) Hmm… maybe I”ll stop on the way… it is Wednesday, after all. (The poster was also looking for bahn mi, but alas, no Vietnamese. You have to go to Rockland for that.)
Blue Moon in Hastings to become Rain Water Grill. (CH)
Doug goes to Casa D’Italia in Harrison. (HT)
Amuse Bouche by WM.
Westchester caterers. (WM)
Diane Forley, formerly of Verbena in Manhattan, runs Flourish Baking Company in Scarsdale. (WM)
X20’s Holiday Cabaret. (WM)

This entry was posted on Wednesday, November 25th, 2009 at 9:53 am by Liz Johnson.
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3 Responses to “Local Links”

  1. DMO

    Hi Liz,
    When will they tell the cookie people if they are in the contest? Happy thanksgiving to you! I enjoy your posts.
    -D

  2. Liz Johnson

    Hi DMO! We are working on the judging this weekend and I hope to be able to tell the finalists on Monday.

  3. Layla Morgan Wilde

    A photo blog for Westchester Wednesdays “service with a smile” was posted Dec. 9. featuring Silver Tips Tea Room.

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Food editor Liz Johnson writes about all things culinary in the Lower Hudson Valley, including restaurants, cafes, bars, shops, farms, and anywhere else you can get a bite — small or not.
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Liz JohnsonLiz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE

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