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With my colleague Liz Johnson out on vacation, it’s been very lonely, food conversation-wise, here in the office, so I rounded-up a little tasting party and did my part for Small Bites by sampling the Summer small plates menu at Pleasantville’s Iron Horse Grill. (Thanks to Liz, who posted it on Small Bites in the [...]
Liz Johnson When she was young, Liz Johnson hated lima beans, onions and liver. She grew out of that, and even before she began writing about food for The Journal News in 2000, she discovered she loves fricasse, French onion soup and foie gras. READ MORE
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